Bruschetta is an antipasto (starter dish) from Italy. The dish was developed as a classy of salvaging bread that was going stale. In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the first oil of the season. These receipes were shared with our students by the class instructor, Christa Bruno, Charmed Kitchen’s executive chef.
Tomato and Mozzarella:
Cannelloni Bean :
Sausage and peppers :
Many thanks to Christa Bruno, Charmed Kitchen’s executive chef, 123 S. Chester Street Baltimore, Maryland 21231 and Gina Metallo lgmetallo at verizon.net for documenting the receipes.